Spanish Sweets *In-Person* *NEW*
Join us as we explore the world of traditional Spanish desserts, steeped in regional traditions from the Iberian peninsula. We will prepare a Tarta de Queso de la Vina (burnt Basque cheesecake), Tarta De Santiago, Gateau Basque, and the traditional Pantxineta (Basque puff pastry with cream). Instructor: Sabrina Pashtan
Sections
SPSW-WI25.01
Thursday, 6-9pm. Feb. 5. The cost of tuition includes food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Sabrina Pashtan
Instructor
Sabrina Pashtan
Sabrina is a chef; she trained at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. She has worked in restaurants in the Basque Country and at Boston University as the sustainability coordinator of the dining services. She is passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines. She has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.