Brunch con Sabor Español en Español/Inglés *In-Person* *NEW*

Yes, brunch is an American meal, but you can have the best at The Ritz Hotel in Madrid. A Spanish brunch is full of flavors with fire and sparkles. Our brunch starts with pan tomaquet: Catalan tomato bread. We'll make Spanish potato salad; famous tortilla española, a Spanish omelet; and huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. Add sweetness to our brunch with a new version of a centuries-old torrijas recipe, an upgrade to your French toast, caramelized and full of flavors of cinnamon, vanilla, and citrus. Natural orange juice and cava from Catalonia will make mimosas. This class is open to both speakers and non-speakers of Spanish and will be taught in English. Instructor: Luis de Haro