Brunch con sabor Español en Español/Inglés *In-Person* *NEW*

Yes, brunch is an American meal but you can have the best at The Ritz Hotel in Madrid. Our Spanish brunch is full of flavors with fire and sparkles. The recipes and class discussion will be conducted primarily in English, but students are encouraged to use, practice, or ask anything in Spanish. We’ll begin with magdalenas, Spanish lemon cupcakes. We’ll make Spanish potato salad and this recipe is like no other. We’ll also make the famous tortilla Espanola, Spanish omelet. We’ll bake huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. A special Spanish flan will crown our brunch. Natural orange juice and cava from Catalonia will make mimosas. This class is open to beginner and advanced speakers of Spanish alike. Instructor: Luis de Haro



Start Date

August 19, 2023









Saturday, 11am-2pm. Aug. 19. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Luis de Haro


Luis de Haro

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook who desires to explore the healthy, high-quality ingredients of the Mediterranean.