Pâte à Choux: Éclairs and Cream Puffs *In-Person* *NEW*

Pâte à choux is a versatile French pastry base that can be transformed into a variety of delicious desserts. In this hands-on class, we'll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze. We will also make several savory profiteroles to serve as snacks. Whether you’re looking to indulge in your sweet tooth or step up your French baking skills, this class promises to be a memorable and delicious experience. Instructor: Ploy Khunisorn

Sections

Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She has been teaching cooking classes at Cambridge Center for Adult Education since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines. She received a Certificate in Plant-Based Patisserie from Le Cordon Bleu. She is also a certified tea master. She is currently a graduate student in the Master of Gastronomy program at Boston University.

Check out her food passion on Instagram: @ployskitchen.

Website: ployskitchen.com