Couples Cooking: Valencia Paella *In-Person*

Join Chef Luis and learn how to make the world's most renowned rice dish, paella mixta. Luis' authentic version contains shrimp, mussels, chicken, saffron, pimentos, peas, tomatoes, scallops or squid (depending on the season), and more. Because it takes time to make an authentic paella, we will start our night off with some simple tapas, a classic green salad, and real Spanish sangria while the paella is cooking. You'll learn about what distinguishes mediocre paella from exceptional paella, including how to source the best type of rice from Spain and premium quality saffron from La Mancha. We will end our night on a sweet note with Chef Luis' famous flan. Tuition is per pair. Instructor: Luis de Haro