Sheet Pan Cooking *In-Person* *NEW*

Sheet pans are the humble workhorses in the kitchen. Meals are simple to put together and cleanup is a breeze. The possibilities are endless, from breakfast to dinner, veggies to deserts, sheet pan meals are a godsend for busy weeknights and a great option for weekend dinner parties so you can spend time with your guests instead of slaving over the meal. As we munch on sheet pan nachos, we’ll review the basics of sheet pan cooking – elements of a sheet pan meal and sheet pan do’s and don’ts. We’ll cook chicken shawarma, a popular Middle Eastern street food, adapted for home cooking. While it cooks, we’ll prepare a sausage and veggie sheet pan recipe that will knock your socks off. Finally, we’ll peruse some terrific sheet pan recipes while we eat our chicken shawarma and sausage with veggies. Instructor: Denise Blumenthal

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Instructor

Denise Blumenthal is an accomplished home cook, avid cook book and recipe collector, student of cooking classes, viewer of more cooking shows than she can count and all around foodie. Following her career as Director of Education at WGBH, she founded Kitchen Coach, where she cooks side-by-side with her students in their homes, building their cooking skills and confidence as they cook a range of winning recipes. With her husband, Denise wrote a monthly food column, Belly Up Dining https://www.wgbh.org/people/bo.... She believes that one of life’s greatest joys is sharing delicious food with friends and family.