Shumai Dumplings *In-Person* *NEW*

Discover the art of making Shumai, a popular and delicious dim sum dish, in this hands-on cooking class. You will learn how to prepare this delicate steamed dish (one kind of dumplings family) with two different fillings: a savory mixture of seasoned pork sausage with rice, and a delightful vegetable option. Our chef will guide you through each step, from creating the perfect fillings to mastering the technique of wrapping the dumplings in thin wonton skins. In addition to Shumai, we will also make a homemade Zigong-style meatloaf. This unique dish is a bit soupy and pairs perfectly with Shumai, creating a complete and satisfying meal. By the end of the class, you will have the skills and confidence to recreate these classic dishes at home. Whether you’re a beginner or an experienced cook, this class offers a fun and engaging culinary experience for all. Instructor: Jade Li

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Instructor

Jade Li is from Zigong, a big city in Sichuan Province known for its dinosaurs, salt mines and flavorful dishes; there’s a traditional Chinese saying, “Eating in Sichuan, taste in Zigong.” Zigong cuisine is called Yan Bang Cai, known as Dishes of Salt School. The main concept is "fragrant, spicy and fresh" . Beware, the locals love extra spicy food prepared as hot pot, dry pot, or stir-fried. Jade cooks recipes perfected by her family over many generations, and loves to share her food with friends from across the world who have same passion to try new, exotic cuisines. Jade Li also offers authentic Chinese catered experiences for small groups or events, as well as private lessons for those wanting to develop their Sichuan cooking skills. Book your Chinese food adventure with Jade Li at: Li.yucancook@gmaill or follow her on Instagram @yucancook for more information.