Out of This World: Food from Science Fiction *In-Person* *NEW*
Join us for an evening of exploration and culinary adventure as we celebrate the intersection of food and fiction. We’ll spend the evening making Moof Milk (Star Wars), Spice Sand Worm Bread (Dune), and Red and White Kibble (The Expanse). Whether you're a die-hard sci-fi fan or simply curious about these iconic dishes, this class will satisfy your appetite and ignite your imagination. Instructor: Michael McComas
Sections
MOOF-FA24.01
Sunday, 1-4pm. Oct. 27 The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Michael McComas
Instructor
Michael McComas
Michael McComas has a degree in creative writing and mechanical engineering. A graduate of the Clarion Writers’ Workshop, he has been an Associate Editor at Aboriginal SF and Avesta Blues Publishing. He is a founding member of The Mechanics Writing Workshop in Cambridge.