Sip and Speak Italiano: An Introduction to Italian Wine and Language *In-Person* *NEW*

This class is a fun and interactive way to learn about Italian culture, history and language through the beautiful story of wine; it is aimed at wine and food lovers, as well as those who are curious about learning some basics of Italian. Students will explore a specific Italian winemaking region (its territory, history and curiosities) while sipping a glass of wine. Through this immersive experience, they will progressively learn Italian expressions relevant to various communicative situations. This class is for students who have no or very little knowledge of Italian.
Instructor: Lucia Campo

Sections

ITSS-FA24.02

Start Date

November 4, 2024

Time

6:00pm

Location

CCAE

Cost

$185.00

Availability

0

5 Mondays, 6-7:30pm. Begins Nov. 4 No class Nov. 1

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
The tuition includes the wines.

Instructors: Lucia Campo

ITSS-FA24.01

Start Date

November 7, 2024

Time

7:45pm

Location

CCAE

Cost

$185.00

Availability

0

5 Thursdays, 7:45-9:15pm. Begins Nov. 7 No class Nov. 28

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
The tuition includes the wines.

Instructors: Lucia Campo

Instructor

Lucia Campo

Lucia is a native Italian, born and raised in the beautiful landscape between lakes and mountains in the north of Italy. She earned her Master’s degree in Archaeology and a Master’s degree in Education. She worked for many years as an archaeologist in Tuscany, Piedmont and Lombardy, and has been a middle-school teacher of humanities and geography in Milan for the last ten years. In April 2023, Lucia moved to Boston and embarked on a new WSET course of study in the world of wine, driven by her deep interest in a subject so closely intertwined with culture, literature, archaeology and history.

With a strong background in Italian culture, a true love for delicious Italian food and wine, and a passion for teaching in a friendly learning environment, Lucia is an enthusiastic ambassador of her cultural heritage.