French Valentines Brunch for Two

Celebrate Valentine’s Day a bit early with a brunch filled with delicious French treats! You’ll be working in teams to create the following dishes: A Kir Royale cocktail, the classic croque monsieur - or madame if you wish, fresh fruit salad, crêpes with sweet fillings of your choice and end with a delicious cheese plate. You’ll then all gather in the dining room where you will be served the meal rounding out the brunch with wine and lively conversation. Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed, recipes for items made in class and recipes for additional items used in class. Tuition is per pair. Instructor: Evelyn Schichner

Sections

FBRU-WI25.01

Start Date

February 8, 2025

Time

11:00am

Location

CCAE

Cost

$200.00

Availability

3

Saturday, 11am-3pm. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Evelyn Schichner

Instructor

Evelyn Schichner

Evelyn's culinary journey began early in life, sparked by a deep-seated interest in baking and cooking. Raised in a military family, she was exposed to diverse cultures and cuisines, laying the foundation for her culinary exploration. However, it was her introduction to Julia Child on PBS that ignited her passion for French cooking. Inspired by Julia's authentic recipes and infectious joy in the kitchen, Evelyn adopted a similar approach, emphasizing enjoyment and creativity in her culinary pursuits.

Several decades ago, Evelyn took her fascination with French cuisine to the next level by attending a week-long cooking school in Arles. This immersive experience was so enriching that she subsequently embarked on another week-long class in Paris, where she delved into the intricacies of classic French cooking. Today, she continues to frequent both Paris and the Provence region, eagerly absorbing new techniques and recipes with each visit, expanding her culinary repertoire.

Armed with a wealth of knowledge and a growing library of recipes, Evelyn has adeptly adapted French cooking methods to the American kitchen. Now, she is enthusiastic about sharing her expertise with others, eager to pass on her passion for French cuisine and empower aspiring cooks to explore the delights of French cooking in their own homes.