Baja Flavors: A Mexican Coastal Cooking Experience *In-Person* *NEW*

Skip the trip to Mexico and explore the vibrant flavors of coastal Mexican cuisine here in CCAE’s kitchen. Guided by the instructor, students will learn essential techniques and flavor combinations that define seaside cooking while gaining the confidence to recreate these dishes at home. Recipes will include shrimp ceviche, Baja-style fish tacos, creamy chorizo-spiked refried beans, grilled Mexican street corn, and tres leches cake with tropical fruit. Instructor: John Peredina

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Instructor

Chef John Peredina is a celebrated culinary expert known for his innovative approach to classic cuisine. Chef John served for many years as a Corporate Chef for Hilton Hotels and as the Executive Chef and Culinary Director of SelfUp Boston and SelfUp Manhattan, New York City, where he designed and led immersive cooking experiences for diverse audiences. Today, Chef John owns Beachmont Catering, where he brings his culinary expertise to weddings, events, and private functions, and is the creative force behind ChefCraft Cooking Classes, where he leads students through hands-on, flavorful, and educational experiences. Chef John has earned well over 300 five-star reviews on Google and Yelp for his dynamic teaching style, culinary creativity, and warm, approachable presence in the kitchen. Beyond his work in the kitchen, Chef John has been featured in television segments and culinary events, where his expertise has made him a sought-after culinary instructor.