Brunch In Brazil *In-Person* *NEW*

Brazilian cuisine reflects a vibrant blend of cultures and traditions shaped by centuries of immigration. In this hands-on cooking class, students will explore classic Brazilian brunch dishes while building practical skills and confidence in the kitchen. Working alongside the instructor, students will prepare tapioca crepes, a brunch-style feijoada, shaved collard green salad, and a shareable dulce de leche dessert. Along the way, students will learn key techniques, flavor pairings, and cultural context behind each dish. Instructor: John Peredina