Brunch In Brazil *In-Person* *NEW*

Brazilian cuisine reflects a vibrant blend of cultures and traditions shaped by centuries of immigration. In this hands-on cooking class, students will explore classic Brazilian brunch dishes while building practical skills and confidence in the kitchen. Working alongside the instructor, students will prepare tapioca crepes, a brunch-style feijoada, shaved collard green salad, and a shareable dulce de leche dessert. Along the way, students will learn key techniques, flavor pairings, and cultural context behind each dish. Instructor: John Peredina

Sections

Instructor

Chef John Peredina is a celebrated culinary expert known for his innovative approach to classic cuisine. Chef John served for many years as a Corporate Chef for Hilton Hotels and as the Executive Chef and Culinary Director of SelfUp Boston and SelfUp Manhattan, New York City, where he designed and led immersive cooking experiences for diverse audiences. Today, Chef John owns Beachmont Catering, where he brings his culinary expertise to weddings, events, and private functions, and is the creative force behind ChefCraft Cooking Classes, where he leads students through hands-on, flavorful, and educational experiences. Chef John has earned well over 300 five-star reviews on Google and Yelp for his dynamic teaching style, culinary creativity, and warm, approachable presence in the kitchen. Beyond his work in the kitchen, Chef John has been featured in television segments and culinary events, where his expertise has made him a sought-after culinary instructor.