Create Your Own Chocolate Truffles *In-Person* *NEW*
Indulge your sweet tooth and creativity in this hands-on chocolate truffle workshop! You'll learn how to make silky ganache, temper chocolate like a pro, and craft beautiful, delicious truffles from start to finish. Explore a variety of fillings and coatings as you personalize your own gourmet creations. Perfect for chocolate lovers of all skill levels. Instructor: Sophie Frazier
Sections
TRUF-WI26.01
Tuesday, 6-9pm. Mar. 31. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE.
Instructors: Sophie Frazier
Instructor
Sophie Frazier
Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/