Introduction To Coffee Tasting *In-Person*

In this class, expert staff from George Howell Coffee will guide students through the "cupping" process, the industry-standard method for tasting and evaluating coffee quality. Together, we'll explore the world of coffee origins by cupping selections from the key growing regions from which we source: Central America, South America, and Africa. We'll delve into the concept of terroir and how each region is unique in its flavor and ecology.  Instructor: Tyler Wood

Sections

Instructor