Taste of the Caribbean *In-Person* NEW*

Join this flavorful journey to the Caribbean in this hands-on cooking class featuring the iconic Jamaican Beef Patty paired with soft, comforting Boiled Dumplings. In this session, you'll learn how to create perfectly seasoned ground beef wrapped in a golden, flaky pastry infused with bold spices and just the right amount of heat. We'll also prepare traditional boiled dumplings from scratch-simple, satisfying, and the perfect complement to the rich filling of the patty. Along the way, you'll explore essential Jamaican cooking techniques, spice blends, and tips for achieving authentic taste and texture at home. Whether you're new to Caribbean cuisine or looking to expand your skills, this class offers a fun, interactive experience with delicious results you can recreate in your own kitchen. Come hungry, curious, and ready to cook! Instructor: Gaitskell Cleghorn Jr.