Taste of the Caribbean *In-Person* NEW*
Explore the Caribbean through its bold, comforting cuisine. The instructor guides you across islands and coasts as you cook staples such as Dominican and Puerto Rican mofongo and Aruba’s pan bati among other recipes, all while learning the cultural stories behind each dish. Come ready to cook, taste, and discover. Suitable for all skill levels. Instructor: Gaitskell Cleghorn Jr.
Sections
TOTC-SP26.01
Monday, 6-9pm. May 11. The cost of tuition includes all food materials and fees. Please note the date of this class has changed from the printed catalog.
This class will meet in-person at CCAE.
Instructors: Gaitskell Cleghorn Jr.
Instructor
Gaitskell Cleghorn Jr.
Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.