Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW*

Explore the vibrant flavors of Ethiopia in this immersive cooking class. Learn about the bold spices and traditional techniques required to prepare dishes such as berbere chicken curry and homemade Ethiopian bread among others. Learn how culture and cuisine intertwine while building confident cooking skills. No prior experience required—just curiosity and an appetite. Instructor: Gaitskell Cleghorn Jr.