Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW*

Explore the vibrant flavors of Ethiopia in this immersive cooking class. Learn about the bold spices and traditional techniques required to prepare dishes such as berbere chicken curry and homemade Ethiopian bread among others. Learn how culture and cuisine intertwine while building confident cooking skills. No prior experience required—just curiosity and an appetite. Instructor: Gaitskell Cleghorn Jr.

Sections

Instructor

Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.