Cajun and Creole Cooking *In-Person* *NEW*

Discover the soulful flavors of Louisiana in this hands-on class. Louisiana’s cultural history and local ingredients come together to create its bold, spicy, and unique cuisine, defined by Creole and Cajun traditions that blend French, Spanish, African, and Native American influences. You will learn how to make shrimp and corn bisque, chicken and sausage gumbo, New Orleans-style BBQ shrimp, served with white rice. We'll finish the class with banana foster. Instructor: Ploy Khunisorn