Italian: Beginner Level 2 *Online & In-Person*
Italian is spoken as native language by approximately 85 million people in Europe, Africa, the Americas, and Australia. Throughout the world it is the fifth most studied foreign language. Taught by experienced and educated instructors, these classes emphasize building vocabulary, solidifying grammar, and improving spoken interaction.
Beginner Level 2 is for students who have at least 10 hours of classroom time in the language within the last year, can ask and answer simple questions in areas of immediate need in the language, and can use simple phrases and sentences to describe where they live and the people they know. Following the guidelines of the Common European Framework of Reference, students at this level will learn to identify common words concerning their immediate concrete surroundings, read very simple sentences, ask and answer simple questions on very familiar topics, and write a short, simple note. Instructor: Lucia Campo, Alessandra Greco, Giovanni M. Palmarini
Sections
ITB2-WI25.01 In-Person
9 Thursdays, 9:15-10:45am. Begins Jan. 9
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Please note, this course requires the additional purchase of a textbook: New Italian Espresso, ISBN: 978-88-6182-354-9
Instructors: Lucia Campo
ITB2-WI25.02 In-Person
9 Thursdays, 6-7:30pm. Begins Jan. 16
Please note that start date has been changed from printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Please note, this course requires the additional purchase of a textbook: New Italian Espresso, ISBN: 978-88-6182-354-9
Instructors: Giovanni M. Palmarini
ITB2-WI25.03 Online
9 Thursdays, 11:30am-1pm. Begins Jan.16
This class will meet online using Zoom. The Zoom link and information on how to join will be emailed to you. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.
Please note, this course requires the additional purchase of a textbook: New Italian Espresso, ISBN: 978-88-6182-354-9
Instructors: Alessandra Greco
Instructors
Lucia Campo
Lucia is a native Italian, born and raised in the beautiful landscape between lakes and mountains in the north of Italy. She earned her Master’s degree in Archaeology and a Master’s degree in Education. She worked for many years as an archaeologist in Tuscany, Piedmont and Lombardy, and has been a middle-school teacher of humanities and geography in Milan for the last ten years. In April 2023, Lucia moved to Boston and embarked on a new WSET course of study in the world of wine, driven by her deep interest in a subject so closely intertwined with culture, literature, archaeology and history.
With a strong background in Italian culture, a true love for delicious Italian food and wine, and a passion for teaching in a friendly learning environment, Lucia is an enthusiastic ambassador of her cultural heritage.
Giovanni M. Palmarini
Giovanni is a native Italian, born in Rome and raised in the beautiful surroundings of the Roman Castles area. Over the years he lived in Northern Italy, Australia, France, UK and Belgium, and moved to Boston in 2024. He holds a DITALS certification to teach Italian to foreigners as well as a Master’s degree in Conference Interpreting & Translation in English, French and Italian from the University of Bologna. He enjoys sharing his language and cultural background with his students in a fun and relaxed classroom environment. Giovanni is also a musician and he recently completed a Bachelor of Music in Jazz Saxophone at the Civica Scuola di Musica in Milan. In a previous life he worked as a communication officer for the European Union and as a flight attendant for a European airline.
Alessandra Greco
Alessandra Greco, born and raised in Rome received her bachelor’s degree in Foreign Language And Literature from The University of Rome, Roma Tre. She has been an Italian language and culture instructor at all levels at a private Cultural Center (Collina Italiana) and at the Italian Cultural Institute in NYC for more than 15 years.