Korean Home Cooking: Plant-Forward Dishes & Classic Techniques *In-Person* *NEW*

Taste the vibrant flavors of Korean cuisine in this hands-on, vegetable-focused cooking class. Students will learn essential Korean cooking techniques while preparing a colorful, balanced menu built around fresh produce and traditional seasonings. Dishes will include bibimbap with assorted vegetables, japchae sweet potato noodles, wakame soup, quick kimchi, dubu jorim (braised tofu), and multigrain rice. Along the way, the instructor will demonstrate how to build depth of flavor through seasoning, texture, and thoughtful preparation, providing you with skills that translate to everyday home cooking. Instructor: Asako Judson

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Instructor

Asako Judson is a Newbury college culinary art School graduate, born and raised in Japan, with certifications in ServSafe Manager, Allergen Awareness, and CPR/AED. She has worked at The Ritz-Carlton Hotel, Bay Tower restaurant, an upscale cake studio, a bakery, and a Vietnamese restaurant, as well as serving as a private chef for years. Asako teaches hands-on cooking classes for kids, adults, and seniors, specializing in cake decorating and Japanese home cooking that is both comforting and healthful, suited for everyday meals as well as entertaining. Instagram: @asakojudson