Perfect Pasta Primavera: Fresh Tagliatelle from Scratch *In-Person* *NEW*

Celebrate the flavors of spring with fresh pasta and seasonal ingredients. Students will learn how to make silky egg tagliatelle from scratch, including mixing, kneading, resting, and rolling dough. The pasta is then transformed into a bright tagliatelle primavera with lemon and spring vegetables. The class concludes with a classic vanilla panna cotta topped with a vibrant berry coulis. Along the way, the instructor will share essential pasta-making techniques, timing tips, and flavor-balancing skills that translate easily to home cooking with confidence. Instructor: John Peredina