Perfect Pasta Primavera: Fresh Tagliatelle from Scratch *In-Person* *NEW*

Celebrate the flavors of spring with fresh pasta and seasonal ingredients. Students will learn how to make silky egg tagliatelle from scratch, including mixing, kneading, resting, and rolling dough. The pasta is then transformed into a bright tagliatelle primavera with lemon and spring vegetables. The class concludes with a classic vanilla panna cotta topped with a vibrant berry coulis. Along the way, the instructor will share essential pasta-making techniques, timing tips, and flavor-balancing skills that translate easily to home cooking with confidence. Instructor: John Peredina

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Instructor

Chef John Peredina is a celebrated culinary expert known for his innovative approach to classic cuisine. Chef John served for many years as a Corporate Chef for Hilton Hotels and as the Executive Chef and Culinary Director of SelfUp Boston and SelfUp Manhattan, New York City, where he designed and led immersive cooking experiences for diverse audiences. Today, Chef John owns Beachmont Catering, where he brings his culinary expertise to weddings, events, and private functions, and is the creative force behind ChefCraft Cooking Classes, where he leads students through hands-on, flavorful, and educational experiences. Chef John has earned well over 300 five-star reviews on Google and Yelp for his dynamic teaching style, culinary creativity, and warm, approachable presence in the kitchen. Beyond his work in the kitchen, Chef John has been featured in television segments and culinary events, where his expertise has made him a sought-after culinary instructor.