(Almost) No Cooking Indian Meal *In-Person* *NEW*

Love the bold flavors of Indian cuisine but find the prep time intimidating? This class is your shortcut to a gourmet, vegetarian feast. We'll master the art of the "semi-homemade" Indian meal by learning how to transform high-quality store-bought ingredients into a restaurant-style spread with minimal effort. The menu will include aloo tikki chaat, paneer tikka masala, butter / garlic naan, kachumber and spiced ice cream. Whether you're a busy professional or an effortless entertainer, you'll leave with the confidence to whip up a fancy Indian dinner any night of the week. Instructor: Neha Coureil