New England Seafood Favorites *In-Person* *NEW*

Celebrate the flavors of the Northeast in this hands-on cooking class dedicated to classic New England seafood. Working together, students will prepare a menu that highlights the region’s rich coastal traditions while building practical skills for cooking seafood at home. Dishes will include baked haddock, lobster rolls, and mussels in white wine and garlic, followed by a classic Maine blueberry cobbler for dessert. Along the way, the instructor will share tips for selecting fresh seafood, proper handling techniques, and simple methods to bring out the best in each ingredient. Instructor: John Peredina