Chef Patrick Lipscomb of Alcove will lead this hands-on class to show you how to make two types of home-made pasta. Patrick will then teach us how to create several different pasta shapes with our fresh-made dough. While we are rolling out our pasta, Patrick will cook up some of his own pasta and share it with the class with some of his favorite Springtime sauces. Everyone will go home with their own yummy pasta ready to cook. Ready, Set, Pasta!
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructor: Patrick Lipscomb
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