Feast of The Seven Fishes *In-Person*
Join us for a traditional Italian Christmas Eve dinner and learn how to prepare dishes for the Feast of the Seven Fishes. The tradition of eating seafood on Christmas Eve began because of the Roman Catholic custom of abstaining from meat the day before certain holidays. In this hands-on class, we’ll prepare smoked trout pate, salad with poached lemon salmon, mussels cooked in wine, pasta puttanesca, and a seafood stew with at least three fishes. We’ll talk about how to prepare ingredients and make dishes ahead of time so that you can spend time enjoying the feast with no muss, no fuss. Instructor: Dagmar Smith
Sections
FISH-FA24.02
Tuesday, 6-9pm. Dec. 17 The cost of tuition includes all food materials and fees. Please note, description has changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Dagmar Smith
Instructor
Dagmar Smith
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.
Website: dagmarcooks.com