Natural Wine Tasting *In-Person*
Buzz-word or serious and impactful winemaking technique? Weaving together discussions of environmental concerns and the ecological impact of conventional winemaking, this class seeks to decode the complex world of natural wine while sampling outstanding styles from leading natural winemakers. Sommelier, John Fiola, will guide you through tasting classic and contemporary styles of what is considered natural wine and will give students a working understanding of this growing and significant viticultural style. Instructor: John Fiola
Sections
NATR-WI25.01
Friday, 6-8pm. Mar. 7. The cost of tuition covers all beverage fees.
This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: John Fiola
Instructor
John Fiola
John’s passion for wine began when his competitive running career was winding down. His introduction to wines started by volunteering to get the wines for a holiday dinner one year where he met a fabulous retailer who got him hooked. A chemist by training, and after taking numerous wine courses geared for the consumer, he entered the Wine and Spirits Education Trust (WSET) certification program. John holds the WSET Diploma (with Merit) and is a Certified WSET Educator. He is also a Certified Wine Educator (CWE) with the Society of Wine Educators. John has been teaching wine courses in the Boston area since 2006 and thoroughly enjoys the education aspect of wine.