Cachupa and Xerem, the food of Cape Verde *In-Person* *NEW*

Cachupa or corn stew is a staple dish in the Cape Verde islands, with a different style of the stew made on each island. Often, a family would make it on Sunday and have it for breakfast the rest of the week. We will make “rico” (with meat) and “pobre” (vegetarian) versions, with Xerem, a cornmeal and pork side dish. Instructor: Michael McComas

Sections

CAXE-FA24.01

Start Date

November 20, 2024

Time

1:00pm

Location

CCAE

Cost

$110.00

Availability

10

Wednesday, 6-9pm. Nov. 20 The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Michael McComas

Instructor

Michael McComas

Michael McComas has a degree in creative writing and mechanical engineering. A graduate of the Clarion Writers’ Workshop, he has been an Associate Editor at Aboriginal SF and Avesta Blues Publishing. He is a founding member of The Mechanics Writing Workshop in Cambridge.