Hearty Homemade Soups *In-Person* *NEW*
The secret to a great soup is starting with a flavorful broth. We will make a wonderful vegetable stock and go on to make hearty recipes such as mushroom barley soup, split pea with chicken sausage soup, chicken hot and sour, curried butternut squash soup, and creamy tomato with homemade croutons. We’ll talk and work with some alternatives to homemade stock. Come hungry! Instructor: Dagmar Smith
Sections
HOMS-FA24.01
Tuesday, 6-9pm. Nov. 26 The cost of tuition includes all food materials and fees. Please note, name and menu have changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Dagmar Smith
Instructor
Dagmar Smith
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.
Website: dagmarcooks.com