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Cajun and Creole Cooking *In-Person* *NEW*
Chinese Desserts *In-Person* *NEW*
French Advanced: Paris sera toujours Paris : French Conversation and Culture *In-Person* * NEW*
Garden Glass *In-Person* *NEW*
Korean Home Cooking: Plant-Forward Dishes & Classic Techniques *In-Person* *NEW*
Modern & Contemporary African Art *In-Person* *NEW*
Monotype Printmaking Three Ways: Inspiration and Basic Techniques *In-Person*
Savory Springtime Soups *In-Person*
Shumai Dumplings *In-Person*
Simply Salmon *In-Person*
Sushi for Beginners *In-Person*
Valencia Spanish Paella *In-Person*
Wine Tasting: A Beginner's Sampler *In-Person*
