Sushi for Beginners *In-Person*

Practice the art of sushi-making in this hands-on class, from making sushi rice, proper rolling techniques, and cutting sushi components. We'll talk about the history and culture behind this Japanese tradition while we roll out different styles of sushi maki, including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut their own sushi.  Students will leave with their own sushi rolling mat and step-by-step recipes to enjoy their new sushi-making skills at home! Instructor: Ploy Khunisorn