Sushi for Beginners *In-Person*

Practice the art of sushi-making in this hands-on class, from making sushi rice, proper rolling techniques, and cutting sushi components. We'll talk about the history and culture behind this Japanese tradition while we roll out different styles of sushi maki, including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut their own sushi.  Students will leave with their own sushi rolling mat and step-by-step recipes to enjoy their new sushi-making skills at home! Instructor: Ploy Khunisorn

Sections

Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She has been teaching cooking classes at Cambridge Center for Adult Education since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines. She received a Certificate in Plant-Based Patisserie from Le Cordon Bleu. She is also a certified tea master. She is currently a graduate student in the Master of Gastronomy program at Boston University.

Check out her food passion on Instagram: @ployskitchen.

Website: ployskitchen.com