Join Chef Fred Csibi-Levin for an in-depth macaron making masterclass. We will cover the basis and science of macarons: role of meringue and technical aspects of macaronage and air control. Understanding of types of meringue, and proper macaronage, piping, resting and baking macarons. You will also learn how to make a luscious ganache filling, apply elegant decorations and assemble your macarons. You will take home the final products to share with your family and friends.
The cost of tuition includes all food materials and fees. Please note, date has changed from the printed catalog.
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