Chef Kate Smith, chef and owner of Thistle & Leek, Newton Center, will share the secrets of Thistle & Leek’s signature lamb meatballs with tomato and ginger curry and delicious garlic flatbread. Inspired by their travels to Europe, and especially by their love for London’s gastropubs and late night curry crawls, Kate and her husband Chef Trevor Smith created this tasty lamb meatball & garlic flatbread dish for the opening menu of Thistle & Leek (2020) and it has been a hit ever since. Honored by EaterBoston as one of the “Eater 38-Best Restaurants” and by Boston Magazine as one of the city’s “Best Restaurants, 2024” – Thistle & Leek is not to be missed, “serving up comfort and tasty lamb meatballs” according to The Boston Globe.
The cost of tuition includes all food materials and fees. Please note, date has changed from the printed catalog.