Vegetarian/Vegan Thai Cooking

Thai restaurants have become wildly popular in the United States, and yet cooking Thai street food at home can be a challenge—especially for vegetarians. In this hands-on class, you’ll gain the skills and recipes to recreate your favorite vegetarian Thai dishes at home. You’ll also learn about where to shop locally for the freshest ingredients. Winter menu: Thai fresh roll with peanut sauce, Thai vegetable soup, veggie Pad Thai, green curry with jasmine rice, and Thai dessert. Instructor: Ploy Khunisorn

Sections

VTAI-WI20.02

Start Date

March 14, 2020

Time

6:00pm

Location

CCAE

Cost

$90.00

Availability

4

Saturday, 6-9pm. Mar. 14
Winter menu: Thai fresh roll with peanut sauce, Thai vegetable soup, veggie Pad Thai, green curry with jasmine rice, and Thai dessert

Instructors: Ploy Khunisorn

VTAI-WI20.01

Start Date

February 29, 2020

Time

11:00am

Location

CCAE

Cost

$90.00

Availability

0

Saturday, 11am-2pm. Feb. 29
Winter menu: Thai fresh roll with peanut sauce, Thai vegetable soup, veggie Pad Thai, green curry with jasmine rice, and Thai dessert

Instructors: Ploy Khunisorn

Instructor

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com