Making Mozzarella *In-Person* *NEW*
Mozzarella is a beloved fresh cheese from the Naples region of Italy. As complex as this cheese seems, with its pasta filata texture, it is surprisingly easy to make! Experience mozzarella-making from milk to cheese (with a secret shortcut to ensure that you can recreate it at home) and impress your tribe. We’ll learn how to enjoy this cheese with some snack and wine pairings. Instructor: Maria Salgueiro
Sections
MOZZ-FA24.01
Saturday, 2-3:30pm. Oct. 26. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Maria Salgueiro
Instructor
Maria Salgueiro
Maria Salgueiro is no stranger to farms, and grew up in one in Brazil. She has always loved the farm to table lifestyle and thinks there is nothing more rewarding than the process of seeing an ingredient from farm to table. She has been a home cheese maker for a few years and loves to experience making new styles of cheeses and navigating through the complexities of aging a cheese without commercial equipment.