Making Mozzarella *In-Person*

Mozzarella is a beloved fresh cheese from the Naples region of Italy. As complex as this cheese seems, with its pasta filata texture, it is surprisingly easy to make! Experience mozzarella-making from milk to cheese (with a secret shortcut to ensure that you can recreate it at home) and impress your tribe. We’ll also learn how to enjoy this cheese with some snack and wine pairings. Instructors: Maria Salgueiro, John Peredina

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Instructors

Chef John Peredina is a celebrated culinary expert known for his innovative approach to classic cuisine. Chef John served for many years as a Corporate Chef for Hilton Hotels and as the Executive Chef and Culinary Director of SelfUp Boston and SelfUp Manhattan, New York City, where he designed and led immersive cooking experiences for diverse audiences. Today, Chef John owns Beachmont Catering, where he brings his culinary expertise to weddings, events, and private functions, and is the creative force behind ChefCraft Cooking Classes, where he leads students through hands-on, flavorful, and educational experiences. Chef John has earned well over 300 five-star reviews on Google and Yelp for his dynamic teaching style, culinary creativity, and warm, approachable presence in the kitchen. Beyond his work in the kitchen, Chef John has been featured in television segments and culinary events, where his expertise has made him a sought-after culinary instructor.

Maria Salgueiro is no stranger to farms, and grew up in one in Brazil. She has always loved the farm to table lifestyle and thinks there is nothing more rewarding than the process of seeing an ingredient from farm to table. She has been a home cheese maker for a few years and loves to experience making new styles of cheeses and navigating through the complexities of aging a cheese without commercial equipment.