Dim Sum for Beginners *In-Person*

Dim Sum is the perfect way to experience how diverse and flavorful Chinese cuisine can be. Dim Sum includes snacks and small dishes of different flavors and textures along with tea over conversation. In this fun hands-on class, we’ll talk about the history, etiquette and classic dishes of Dim Sum. We’ll make popular dim sum dishes from Jade’s hometown including Steamed Spareribs with rice flour, Pearl Meatballs, a vegetable side dish, and a Tomato Egg Drop Soup. Instructor: Jade Li



Start Date

April 13, 2024









Saturday, 12-3pm. Apr. 13. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Jade Li


Jade Li

Jade Li is from Zigong, a big city in Sichuan Province known for its dinosaurs, salt mines and flavorful dishes; there’s a traditional Chinese saying, “Eating in Sichuan, taste in Zigong.” Zigong cuisine is called Yan Bang Cai, known as Dishes of Salt School. The main concept is "fragrant, spicy and fresh" . Beware, the locals love extra spicy food prepared as hot pot, dry pot, or stir-fried. Jade cooks recipes perfected by her family over many generations, and loves to share her food with friends from across the world who have same passion to try new, exotic cuisines. Jade Li also offers authentic Chinese catered experiences for small groups or events, as well as private lessons for those wanting to develop their Sichuan cooking skills. Book your Chinese food adventure with Jade Li at: Li.yucancook@gmaill or follow her on Instagram @yucancook for more information.