Cooking with Cast Iron *In-Person*

Cast iron skillets are one of the chef's favorite cookware because of its unparalleled heat retention and non-stick properties. Students will learn how to optimize temperature when cooking a variety of proteins and vegetables, including salmon, steak, eggs, and potatoes. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—most importantly—season them. Instructor: Malcolm Jackson

Sections

IRON-WI23.01

Start Date

February 16, 2023

Time

6:00pm

Location

CCAE

Cost

$95.00

Availability

0

Thursday, 6-9pm. Feb. 16. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 proof of vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Malcolm Jackson

Instructor

Malcolm Jackson