Vegetarian Spanish Tapas

Madrid of Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we’ll learn various types of vegetarian tapas including tortilla paisana with exotic vegetables, a toasted tapa with sauteed mushrooms in sherry over real aioli. We’ll also make sweet versatile piquillo peppers in various ways. We’ll also make pisto manchego and a classic Spanish Flan on top of our vegetarian parade. Instructor: Luis de Haro



Start Date

March 5, 2021









Friday, March 5 from 6-8:30pm.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register 12 hours or less before the class begins or after the start date, please contact for the link.

Instructors: Luis de Haro


Luis de Haro

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook wanting to explore with quality and healthy ingredients of the Mediterranean.