Hand-Pulled Noodles From Scratch *In-Person*

Across China, there are many ways to make noodles, but the distinct, toothsome chew from fresh noodles cannot be beaten. Hand-pulled noodles, as the name suggests, are made with wheat dough that is rolled and stretched by hand into long strips and then cooked immediately after pulling. Chef Jade will guide you through all of the essential tips and techniques to create these comforting and craveable noodles at home. We'll load the noodles with flavor by turning them into a savory Chinese beef stew and spicy vegetarian Dan Dan noodles. Instructor: Jade Li

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Instructor

Jade Li is from Zigong, a big city in Sichuan Province known for its dinosaurs, salt mines and flavorful dishes; there’s a traditional Chinese saying, “Eating in Sichuan, taste in Zigong.” Zigong cuisine is called Yan Bang Cai, known as Dishes of Salt School. The main concept is "fragrant, spicy and fresh" . Beware, the locals love extra spicy food prepared as hot pot, dry pot, or stir-fried. Jade cooks recipes perfected by her family over many generations, and loves to share her food with friends from across the world who have same passion to try new, exotic cuisines. Jade Li also offers authentic Chinese catered experiences for small groups or events, as well as private lessons for those wanting to develop their Sichuan cooking skills. Book your Chinese food adventure with Jade Li at: Li.yucancook@gmaill or follow her on Instagram @yucancook for more information.