Japanese Chicken Miso Ramen at Home *Online*

This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we will make ramen broth and fresh noodles from scratch. In this interactive online class, you will learn how to make chicken miso ramen served with soft-boiled eggs. We'll talk about various toppings and how to apply different techniques to make your homemade ramen quick and easy at home. No prep work is required before class. Instructor: Ploy Khunisorn



Start Date

December 10, 2022









Saturday, 11am-1pm. Dec. 10

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years with CCAE, Ploy has taught over 2,500 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com