Valentine's Day in Spain: Classic Tapas *In-Person*

This Valentine's Day we're bringing a taste of Spain to you! In Spain, there is no better way to show someone you appreciate them than with delicious food and a glass of something lovely. We will start with a few tapas and a glass of sparkling cava from Spain followed by Manchego cheese with quince and red sweet stuffed piquillo peppers, Antonia's Salmorejo (creamy gazpacho from Cordoba), Gambas al ajillo (Spanish garlic shrimp), and Seafood Fideua (a Valencian dish which uses a paella pan with special pasta instead of rice). A decadent Olive Oil Almond Chocolate Mousse will be our dessert. Tuition is per pair. Instructor: Luis de Haro

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Instructor

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook who desires to explore the healthy, high-quality ingredients of the Mediterranean.