Alpine Cheese Classics *In-Person* *NEW*
Whether you are planning a dinner party, relaxing after a day on the ski slopes, or just enjoying a cozy evening in front of the fire, find comfort on cold nights with an assortment of hearty cheeses and warming winter beverages! Learn the history of some of Europe's most famous mountain regions, from the glacial peaks of the Jura to the rugged Alps of Verona, and enjoy a guided tour of classic meats, cheeses, wines, and more! Instructor: Hannah Morrow
Sections
ALPN-WI25.01
Wednesday, 6-8pm. Feb. 12. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Hannah Morrow
Instructor
Hannah Morrow
Hannah is a worldly gastronome specializing in cheese education and pairings, with a background in culinary ventures. After completing her master’s in Creative and Educational Gastronomy in Italy in 2021, she worked in the cheese and culinary tourism industry abroad and returned to her hometown of Boston in fall 2022. She’s currently a domestic and international cheese and culinary educator/consultant with her brand: Explore Authentic Food, offering classes and experiences in cooking, sensory analysis, pairings and culinary tourism.