The Perfect Cocktail Party *In-Person* *NEW*

What’s the perfect cocktail party? Food that wows, doesn’t require difficult recipes, can be made ahead (or even purchased), and is filling enough to serve as dinner. Add an array of alcoholic and non-alcoholic drinks along with a signature cocktail and you have the makings of a great party. In this class we’ll make some real crowd pleasers – from everyone’s favorite hot artichoke dip, to figs wrapped in prosciutto, to an elegant (and simple) charcuterie board and more. We’ll review how to set up a bar and learn to make mojitos for a crowd. You’ll leave with recipes and tips for your next party. Instructor: Denise Blumenthal

Sections

PERF-SU24.01

Start Date

June 20, 2024

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

10

Thursday, 6-9pm. Jun. 20. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Denise Blumenthal

Instructor

Denise Blumenthal

Denise Blumenthal is an accomplished home cook, avid cook book and recipe collector, student of cooking classes, viewer of more cooking shows than she can count and all around foodie. Following her career as Director of Education at WGBH, she founded Kitchen Coach, where she cooks side-by-side with her students in their homes, building their cooking skills and confidence as they cook a range of winning recipes. With her husband, Denise wrote a monthly food column, Belly Up Dining https://www.wgbh.org/people/bo.... She believes that one of life’s greatest joys is sharing delicious food with friends and family.