Cooking with Low Temperatures: Reverse Searing, Sous Vide, and More *In-Person* *NEW*

Delve into the art of precision cooking with this class on low temperature methods and sous vide techniques. Learn the fundamentals of using and mastering the immersion circulator for sous vide cooking, where temperatures can be set with incredible accuracy. Discover the secrets behind reverse searing thick-cut beef or pork to achieve a perfectly cooked interior, and a crisp, flavorful exterior. From delicate fish filets and vibrant vegetables to silky hollandaise sauces, uncover how sous vide can transform your culinary creations with unparalleled consistency and flavor. Perfect for beginners and enthusiasts alike. Instructor: Malcolm Jackson

Sections

Instructor