Basic Knife Skills

Through a combination of demonstration and class practice, learn how to chop, dice, and slice like a pro. You’ll learn about knives and how to use them wisely while practicing the basic techniques. While you are practicing your cutting skills, the chef will prepare a meal for you with the cut vegetables. Instructor: Lars Liebisch

Sections

KNIF-SU19.01

Start Date

August 1, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

10

Thursday, 6-9pm. Aug. 1
The schedule has been postponed from the catalog.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.