Basic Knife Skills *In-Person*

Through a combination of demonstration and class practice, learn how to chop, dice, and slice like a pro. Chef Lars Liebisch will demonstrate cutting techniques for a variety of different vegetables. Then, you will practice on your individual cutting board. You’ll learn about the many types of knives and how to use them for different tasks. Chef Lars will show you how to sharpen your knives and how to take care of them. We’ll use all the cuts to make a nice dinner and enjoy the food at the end of the class. Instructor: Lars Liebisch

Sections

KNIF-FA21.01

Start Date

September 27, 2021

Time

6:00pm

Location

CCAE

Cost

$100.00

Availability

10

Monday, September 27 from 6-9pm.

This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Lars Liebisch

Instructor

Lars Liebisch

Lars Liebisch was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage! In 2005, he came to Boston where he worked at a restaurant in the North End and later for Jury's Hotel. Recently Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.