Korean Cooking *In-Person*
One of the most healthful Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this hands-on class, we will make delicious chicken bibimbap, a rice bowl with chicken, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We’ll also make Korean Japchae, sweet potato noodles stir-fried with vegetables. We’ll finish the class with delicious poached apples with ginger. Instructor: Ploy Khunisorn
Sections
KORK-WI25.01
Sunday, 11am-2pm. Mar. 2. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Ploy Khunisorn
Instructor
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She has been teaching cooking classes at Cambridge Center for Adult Education since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines. She received a Certificate in Plant-Based Patisserie from Le Cordon Bleu. She is also a certified tea master. She is currently a graduate student in the Master of Gastronomy program at Boston University.
Check out her food passion on Instagram: @ployskitchen.
Website: ployskitchen.com