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Food & Wine
Armenian Brunch and History *NEW*
Thai Street Food
Artisan Baking Intensive
Beer and Art History: A Talk and Tasting
Chinese Steamed Bao
Basic Cooking Skills and Techniques
Basic Cocktails Mixing and Shaking Techniques
American Whiskey: Bourbon, Rye, and Beyond
Brioche: Sticky Buns, Challah, Babka, and More
Cocoa Talk and Tasting: How To Buy Ethical Chocolate
Introduction to Chinese Cuisine
Dumplings and Wontons
Dinner in Chinatown
Cookie Decorating with Royal Icing
Stained Glass Technique Cake *NEW*
Floral Buttercream Cupcakes Decorating
Everyday Fish and Seafood *NEW*
Dim Sum for Beginners
Masala Dosai
A Taste of Eastern Caribbean *NEW*
French Bistro Cooking
Filipino Kitchen
Baked Fruit Desserts: The Name Game *NEW*
Wines of France
Croissant Intensive
A North Indian Feast
Indian Meals with Instant Pots
Quick Meals with Instant Pot
Cooking with Cast Iron
Irish Whiskey: On the Island of Ireland
Wines of Italy
Vegetarian/Vegan Japanese Cooking
Kimbap: Korean Sushi Rolls *NEW*
Parent and Child: Chocolate Art
Basic Knife Skills
Korean Kitchen
Latte Art at Home
Parisian Macarons
Making Pasta from Scratch
Making Pizza from Scratch
Asian Cuisine: Filled and Rolled *NEW*
A Seasonal Taste of Italy *NEW*
Brunch in Spain with Sparkles
Celebrity Chef MasterClass
Classic Spanish Tapas
Seasonal Vegan
Simply Vegetarian *NEW*
Vegetarian Mexican Party *NEW*
Vegan Soups, Stews, and Chowder
Vegetarian/Vegan Thai Cooking
Vegetarian Spanish Tapas
Beyond Brownies: Cooking with Cannabis
Wine and Cheese: Mastering the Principles of Pairing *NEW*
Wines of Spain