Basic Culinary Skills and Techniques *In-Person*

Basic Knife Skills *In-Person*

Chinese Dumplings *In-Person*

Cooking with Cast Iron *In-Person*

Eat Like A Viking: Foods from the Norse Lands *In-Person* *NEW*

French Summer Tarts *In-Person*

Grilling Basics *In-Person* *NEW*

Japanese Izakaya Small Dishes *In-Person*

Making Pasta from Scratch *In-Person*

Parisian Macarons *In-Person*

Tea and Food Pairing *In-Person* *NEW*

Vegetarian Spanish Tapas *In-Person*

Vegetarian/Vegan Thai Cooking *In-Person*