A Taste of Southern Spain *In-Person*

African Cooking: Flavors of Cameroon *NEW* *Online*

Afternoon Tea *NEW* *Online*

Authentic German Cuisine *In-Person*

Basic Dumplings from Scratch *Online*

Basic Knife Skills *In-Person*

Beyond Brownies: Cooking with Cannabis *In-Person*

Biscotti and Italian Cookies *In-Person*

Boston Chocolate History and Tasting *In-Person*

Brunch in Spain with Sparkles *Online*

Cake Decorating *In-Person*

Charcuterie Board with Cabot Cheese *Online*

Chinese Steamed Bao *In-Person*

Chocolate Halvah Compassion Crunch Tart with Sugar Art *Online*

Cooking with Cast Iron *In-Person*

Cooking with the First Ladies: Rosalynn Carter in the Kitchen *Online* *NEW*

Dim Sum for Beginners *In-Person*

Dumplings and Wontons *In-Person*

Easy Holiday Cookies *In-Person*

Fall in Love with Pies *In-Person*

Fermentation Workshop: Miso, Amazake, and Shio Koji *Online* *NEW*

Fermentation Workshop: Tempeh *Online* *NEW*

Floral Buttercream Cupcakes using Russian Tips *NEW* *Online*

Friends and Family Series: Mexican Tamales *Online*

Grillicious! Summer BBQ Party *In-Person*

Halloween Cupcakes Decorating *In-Person*

Havana Nights: Cuban Cooking *In-Person*

Historical and Architectural Tour and Dinner in Chinatown *Offsite*

Historical Tour and Pizza in North End *Offsite*

Holiday Cupcakes Decorating *Online*

Indian Chicken Curry *Online*

Indian Dal Favorites *NEW* *Online*

Indian Street Food: Puri and Chaat *NEW* *Online*

Italian Cooking from Farmers' Market *NEW* *Online*

Italian Fall Soups *In-Person*

Japanese Baking at Home *Online* *NEW*

Japanese Ramen: Tantanmen at Home *Online*

Making Pasta from Scratch *In-Person*

Massachusetts Chocolate History with a Tasting Kit *Online*

More than Mala: Sichuan Cooking *NEW* *Online*

No Knead Breads *In-Person* *NEW*

North Indian Feast *In-Person*

Oktoberfest: German Baking and Beer Pairing *In-Person* *NEW*

Parent and Child: Repurposed Halloween Candy Sculptures *In-Person* *NEW*

Parent and Child: Sugar Science Experiment *In-Person* *NEW*

Parisian Macarons *In-Person*

Portuguese and Hong Kong Egg Tarts *Online* *NEW*

Puff Pastry *Online*

Seasonal Cooking with New England Apples *NEW* *Online*

Self-Publishing: Publish Your Own Book *Online*

Simply Vegan *Online*

Singapore Street Food *Online*

Southern Indian Vegetarian Harvest (Thali) *Online*

Spanish Paella *In-Person*

Sudanese Snacks: Sambuxas, Side Dish, and Drink *NEW* *Online*

Sushi for Beginners *Online*

Thai Street Food *Online*

Thanksgiving Sides, Appetizers, and Desserts *In-Person*

Turkish Kitchen *In-Person* *NEW*

Turkish Street Food: Spice it Up *Online* *NEW*

Vegetarian Asian Snacks with Cabot Cheese and Ingredient Kit *NEW* *Online*

Vegetarian Indonesian Food *Online* *NEW*

Vegetarian Italian Cooking *Online*

Vegetarian Middle Eastern Mezze *Online*

Vegetarian Spanish Tapas *In-Person*

Vegetarian/Vegan Thai Cooking and Farm Visit in Chiangmai *NEW* *Online*

Vietnamese Street Food *Online*