A Middle Eastern Brunch Feast *In-Person* *NEW*

A World of Dumplings *In-Person* *NEW*

Arab Desserts: Knefeh and Baklava *In-Person* *NEW*

Armenian: Modern and Molecular *In-Person* *NEW*

Artisan Bread Baking *In-Person* *NEW*

Baja Flavors: A Mexican Coastal Cooking Experience *In-Person* *NEW*

Barcelona: Discovering Catalonian Food *In-Person*

Basic Baking Skills & Techniques *In-Person* *NEW*

Basic Culinary Skills & Techniques *In-Person*

Basic Knife Skills *In-Person*

Breads of Italy *In-Person* *NEW*

Brunch In Brazil *In-Person* *NEW*

Brunch in the Mediterranean *In-Person* *NEW*

Brunch Masterclass: Eggs Benedict *In-Person* *NEW*

Cajun and Creole Cooking *In-Person* *NEW*

Cheese and Beer Pairing *In-Person* *NEW*

Chinese Desserts *In-Person* *NEW*

Chinese Steamed Bao *In-Person*

Cooking with Low Temperatures: Reverse Searing, Sous Vide, and More *In-Person* *NEW*

Crafting Caramels: From Sugar to Sweet Treats *In-Person* *NEW*

Crafting The Perfect Carrot Cake *In-Person* *NEW*

Create Your Own Chocolate Truffles *In-Person* *NEW*

Culture Club: Exploring Fresh Cheese, Butter, and Ancient Pottery *In-Person* *NEW*

Date Night: A Taste of Southern Spain *In-Person*

Dim Sum for Beginners *In-Person*

Essential Poultry Skills: Butchery and Cooking Techniques *In-Person* *NEW*

Everyday Seafood: Quick, Affordable Dishes for Home Cooks *In-Person*

Fabulous Focaccia: A Hands-On Bread Baking Class *In-Person* *NEW*

Hand-Pulled Noodles From Scratch *In-Person*

High-End Desserts: Cannabis Chocolate Lava Cakes *In-Person* *NEW*

Indian Street Food *In-Person* *NEW*

Introduction To Coffee Tasting *In-Person* *NEW*

Introduction to Sourdough Bread Baking *In-Person* *NEW*

Japanese Katsu Curry: Crispy Cutlets & Comforting Curry *In-Person* *NEW*

Kitchen Clash: Mystery Basket Edition *In-Person* *NEW*

Korean BBQ Feast: Sizzle & Smoke *In-Person* *NEW*

Korean Cooking *In-Person*

Korean Home Cooking: Plant-Forward Dishes & Classic Techniques *In-Person* *NEW*

Laminated Doughs: Croissants *In-Person*

Making Mozzarella *In-Person*

Making the Four Roman Pastas *In-Person* *NEW*

Meet & Mingle Chocolate Tasting *In-Person*

Moroccan Cuisine *In-Person* *NEW*

Parent & Child Easter Cookies Decorating *In-Person* *NEW*

Parent and Child: Chocolate Art *In-Person*

Parisian Macarons *In-Person*

Pâte à Choux: Éclairs and Cream Puffs *In-Person* *NEW*

Perfect Pasta Primavera: Fresh Tagliatelle from Scratch *In-Person* *NEW*

Pesto Making: The Traditional Ligurian Way *In-Person* *NEW*

Pride Month Meet & Mingle Chocolate Tasting *In-Person* *NEW*

Regional American Cuisine: Hawai'i *In-Person* *NEW*

Romance in Rio de Janeiro *In-Person* *NEW*

Salt, Spice & Story - A Deep Dive Into The Levantine Pantry *In-Person* *NEW*

Santa Fe Kitchen *In-Person* *NEW*

Savory Springtime Soups *In-Person*

Say Cheese! A Hands-On Charcuterie Board Making Experience *In-Person* *NEW*

Scottish Country Food *In-Person* *NEW*

Shrubs: Vinegar Drinks with Depth & Delight *In-Person* *NEW*

Shumai Dumplings *In-Person*

Simply Salmon *In-Person*

Simply Sicilian Cooking *In-Person* *NEW*

Sourdough and the Soul of Greek Cookery with Bar Vlaha's Chef Brendan Pelley *In-Person* *NEW*

Spring Cookie Baking Party *In-Person* *NEW

Spring Curd Tartlets *In-Person* *NEW*

Summer Dinner in Italy *In-Person* *NEW*

Sushi for Beginners *In-Person*

Sushi Rolls With Tempuras and Miso Soup! *In-Person* *NEW*

Tapas de Primavera *In-Person* *NEW*

Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW*

Taste of the Caribbean *In-Person* NEW*

Thai Street Food *In-Person*

Valencia Spanish Paella *In-Person*

Valentine's Day Dinner in Spain *In-Person*

Winter Special: Indian Comfort Food